Onsite Bartender

Contigo Catering; Austin (TX); On-site; USD 22,730 - 32,373; Part time

Job summary

A catering service in Austin seeks part-time Onsite Event Staff to provide beverage services at various events. Candidates should have at least 1 year of food service experience, strong communication skills, and a passion for hospitality. Responsibilities include managing the bar, mixing drinks, and ensuring a positive guest experience. Reliable transportation is necessary, and night and weekend availability is required. This role offers a fast-paced, engaging environment with a focus on exceptional service.

Qualifications

• 1+ years of food service experience in restaurants, hotels, or catering.
• Exceptional organization and communication skills.
• Passion for hospitality and events.

Responsibilities

• Setting up and managing the bar at events.
• Mixing and serving drinks to guests.
• Collaborating with the event staff for a smooth experience.

Skills

Food service experience

Communication skills

Organizational skills

Interpersonal skills

Mixology

Job description

Overview

Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin. Now our own independent company responding to rapid growth and high demand, we are a leader in custom catering in Central Texas. From backyard gatherings to large corporate banquets, Contigo Catering has the know-how to turn any special day into a memorable celebration served with a slice of Texas hospitality. Our events are noteworthy for their custom crafted menus, exceptional hospitality, eye for style, seamless coordination, unique bar service, and a special catalog of package additions.

Our events are always evolving, and so is our team. This posting supports our ongoing pipeline for onsite event staff, allowing us to connect with great talent ahead of upcoming events. We review applications regularly and reach out as opportunities align with availability and event needs.

Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a bartender at a restaurant, but with a constantly changing environment. You’ll be the face of our beverage service at events. You’ll set up, manage, and serve the bar in a way that keeps guests happy, timelines on track, and service running smooth. This role is fast‑paced, social, and ideal for someone with mixology chops and a people‑first attitude.

Location

Our office, kitchen, and warehouse are located in Southeast Austin at 3709 Promontory Point Drive, Suite B201, Austin, Texas 78744, but this role works almost entirely on‑site at our client events. As such, this role involves travel to and presence at various event spaces throughout and around Austin, particularly downtown, Westlake, and Dripping Springs. Reliable transportation is required. Occasionally, travel to event locations such as Marfa is required, and team support for transport is provided.

Schedule

Part‑time,ლობა non‑exempt position; exact hours vary based on event schedules. Hours fluctuate heavily based on season. Night and weekend availability is definitely required. Scheduling is done through a scheduling app that allows event staff to accept or reject shift requests based on availability.

Compensation

Base pay of $20 per hour, commensurate with experience. 1099 contractor.

Day‑to‑Day Ownership

The Onsite Event Staff’s day‑to‑day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients. Duties include:

• Set Up: Helping unload the catering truck with the rest of the team and setting up the onsite kitchen for every shift.
• Bar & Beverage Service: Setting up and organizing the bar for efficient, high‑volume service; mixing and serving beer, wine, cocktails, and mock‑tails according to recipes and guest preferences; taking beverage orders directly or through servers; delivering consistently high‑quality drinks in a timely manner; recommending drinks based on guest tastes and the style of the event; checking IDs and ensuring responsible alcohol service in compliance with TABC and safety standards; maintaining a clean, well‑stocked, and visually grasses bar throughout the event; breaking down and cleaning the bar area at conclusion of service.
• General Requirements: Close collaboration with event staff to ensure a seamless guest experience and smooth event timing; active participation in pre‑shift briefings with the event manager to understand flow and expectations; willingness to assist with general event setup and cleanup as needed; a consistent commitment to providing welcoming, professional service to guests from arrival through the end of the event.

• A successful candidate in this role embodies exceptional service that earns positive remarks from clients and guests. They represent Contigo Catering well by paying attention to attire, language, लगी, clean‑up, and other details.
• They are a versatile team player, communicating and assisting proactively. They adapt to changing environments and needs while contributing to team cohesion and ensuring the highest quality standards are maintained. The team enjoys working with them and they do not hesitate to tackle the necessary hard work when it arises.

Qualifications

• 1+ years of food experience (restaurant576, hotel, catering, etc.). Catering experience is helpful, but not a dealbreaker.
• Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple tasks in mind and a track record of positive team experiences.
• Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way.

Physical Requirements

• Ability to safely lift up to 50 lbs and engage in medium work, including being actively on your feet for a full shift.
• Ability to type and operate necessary equipment.
• Ability to withstand exposure to varying conditions of noise, sound, temperature, and pagareni conditions both inside and outside.
• Ability to walk amidst varying terrains and perform event inspections, climb stairs or ramps, and occasionally stoop, kneel, push, or pull to assist with event production needs.

Please note that Contigo Catering’s offices are ADA compliant, and Contigo Catering will do its best to make accommodations for qualified applicants with mobility limitations or other disabilities. We encourage everyone with varying abilities to apply, but while doing so, please let us know what accommodations are required in your working environment.

Contigo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender identity, sex, national origin, age, disability, genetics, marital status, or sexual orientation. We particularly encourage individuals who identify as BIPOC and LGBTQ+ to apply.

The responsibilities and duties listed above are intended to communicate general priorities for this position, but should not be understood as an exhaustive list of all job requirements to be completed during employment with Contigo Catering.

Think this job is the fit for you? We encourage you to apply! If the listing is still live, we’re still looking for the right person. We look forward to hearing from you!