Onboard Lead Line Cook — Live Aboard with Full Benefits

American Cruise Lines; Point Pleasant (WV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Job summary

A leading cruise line company is seeking a Lead Line Cook to join its shipboard team for the 2026 season. The role involves managing food production and ensuring high-quality service across various meals. Candidates should have a culinary degree or equivalent experience and a minimum of 4 years in the industry. The position offers competitive benefits including health insurance and 401(k). Successful applicants must be ready for onboard living and flexible work hours, contributing to a top dining experience.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have experience with breakfast, lunch, dinner, and buffets.
• Available to travel and work a flexible schedule including long days.

Responsibilities

• Commitment to controlling inventory and minimizing food waste.
• Ensures all requests and allergies are acknowledged and prepared.
• Adheres to strict food safety and sanitation policies.

Skills

Culinary arts expertise

Team management

Inventory control

Communication skills

Education

Associate’s Degree in Culinary Arts or Hotel & Restaurant Management

Tools

Food safety standards

Job description

A leading cruise line company is seeking a Lead Line Cook to join its shipboard team for the 2026 season. The role involves managing food production and ensuring high-quality service across various meals. Candidates should have a culinary degree or equivalent experience and a minimum of 4 years in the industry. The position offers competitive benefits including health insurance and 401(k). Successful applicants must be ready for onboard living and flexible work hours, contributing to a top dining experience.