On-site Sous Chef: Lead Kitchen, Mentorship & Quality

Shaner Group; Marathon (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Birthday pay

401k

Annual bonus plan

Job summary

Shaner Hotels in Marathon, FL seeks a hands-on Sous Chef to lead a fast-paced kitchen, ensuring exceptional food quality and guest experiences. You will mentor and develop the kitchen team while maintaining top sanitation and safety standards.

This role requires 3+ years of kitchen leadership, strong communication, bilingual English/Spanish a plus, and the ability to read BEOs and recipes. On-site work with a full benefits package and opportunities to grow within Shaner Hotels.

Qualifications

• 3+ years of professional kitchen experience
• High school diploma or equivalent; culinary education is a plus
• Food Handler or Safe Food Certification required
• Strong leadership, communication, and organizational skills
• Ability to read banquet event orders (BEOs), recipes, and safety procedures
• Bilingual (English/Spanish) is a plus

Responsibilities

• Assist in leading and supervising daily kitchen operations.
• Prepare and present high-quality menu items according to recipes and presentation standards.
• Train, coach, and develop kitchen team members.
• Assist with hiring, scheduling, and performance management.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Maintain a clean, organized, and efficient kitchen.

Skills

Leadership

Supervisory experience

Team coordination

Communication

Education

High school diploma or equivalent

Culinary education (plus)

Job description

Shaner Hotels in Marathon, FL seeks a hands-on Sous Chef to lead a fast-paced kitchen, ensuring exceptional food quality and guest experiences. You will mentor and develop the kitchen team while maintaining top sanitation and safety standards.

This role requires 3+ years of kitchen leadership, strong communication, bilingual English/Spanish a plus, and the ability to read BEOs and recipes. On-site work with a full benefits package and opportunities to grow within Shaner Hotels.