On-Site Sanitation Lead — Food Safety & Ops

Ecowize USA; Jackson (MS); Presencial; USD 65 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Relocation assistance

Retirement plan options

Resumo da oferta

Ecowize USA in Jackson, Mississippi is seeking a Sanitation Site Manager to lead daily operations at a client facility. You will manage a team of sanitation professionals, ensure safety and food safety standards, and collaborate with Area Managers and client leadership to meet KPIs.

The role is hands-on, fast-paced, and requires a strong leader who can drive continuous improvement and build high-performing teams while adhering to USDA/FDA requirements.

Qualificações

• 5+ years in a leadership role within a food processing sanitation environment.
• Strong working knowledge of GMPs, SSOPs, ATP/Pre-Op inspections, allergen control, and USDA/FDA requirements.
• Familiarity with LOTO, HAZCOM, PPE, and chemical safety.
• English and Spanish preferred.
• Comfort using digital scheduling, documentation, and reporting tools.

Responsabilidades

• Lead and develop a team of sanitation techs to follow safety protocols and SOPs while delivering quality work on time.
• Oversee daily sanitation operations including disassembly, cleaning, sanitizing, reassembly, and chemical usage per USDA/FDA standards and SSOPs.
• Deliver results by meeting site KPIs and labor targets while maintaining high food safety standards.
• Own compliance by ensuring audit readiness and accurate documentation and supporting inspections.
• Collaborate with key stakeholders (Customer, Engineering & Quality, HR & Finance) to align sanitation goals with production targets.

Conhecimentos

Leadership

Sanitation Knowledge

GMP/SSOPs

Safety Leadership

Bilingual English/Spanish

Team Coaching

Ferramentas

MS Office / Google Workspace

Descrição da oferta de emprego

Ecowize USA in Jackson, Mississippi is seeking a Sanitation Site Manager to lead daily operations at a client facility. You will manage a team of sanitation professionals, ensure safety and food safety standards, and collaborate with Area Managers and client leadership to meet KPIs.

The role is hands-on, fast-paced, and requires a strong leader who can drive continuous improvement and build high-performing teams while adhering to USDA/FDA requirements.