On-Site Restaurant GM: Lead Operations & Guest Experience

NextGen Hospitality Solutions; Tallahassee (FL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Growth opportunities

Supportive work environment

Job summary

A leading hospitality company is seeking a General Manager for their Tallahassee restaurant. This full-time position involves overseeing daily operations, managing staff, and ensuring exceptional guest experiences. The ideal candidate should have at least 5 years of GM experience and strong leadership and communication skills. This role offers a competitive salary and opportunities for professional growth in a vibrant, fast-paced environment.

Qualifications

• High school diploma or equivalent; degree in hospitality management is a plus.
• 5 years experience as General Manager.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a diverse team.
• Basic knowledge of restaurant operations and management.
• Excellent problem-solving and organizational skills.
• Ability to work in a fast-paced environment.
• Customer-focused with a passion for the hospitality industry.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of service.
• Manage and train staff to deliver exceptional guest experiences.
• Monitor inventory levels and order supplies as needed.
• Implement marketing strategies to attract new customers.
• Ensure compliance with health and safety regulations.
• Handle customer feedback and resolve issues promptly.
• Prepare reports on sales, revenue, and performance metrics.
• Collaborate with the culinary team to develop seasonal menus.

Skills

Interpersonal skills

Communication skills

Leadership

Problem-solving

Organizational skills

Customer focus

Education

High school diploma or equivalent

Degree in hospitality management

Job description

A leading hospitality company is seeking a General Manager for their Tallahassee restaurant. This full-time position involves overseeing daily operations, managing staff, and ensuring exceptional guest experiences. The ideal candidate should have at least 5 years of GM experience and strong leadership and communication skills. This role offers a competitive salary and opportunities for professional growth in a vibrant, fast-paced environment.