On-Site Plumbing & Kitchen Equipment Tech

*US AMR-Jones Lang LaSalle Americas, Inc.; Salt Lake City (UT); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

401(k) plan with company match

Medical, Dental & Vision Care

Paid parental leave

Paid Time Off and Holidays

Daily Pay

Job summary

Jones Lang LaSalle Incorporated in Salt Lake City (On-site) seeks a Building Maintenance Technician specializing in plumbing and commercial kitchen equipment. You will install, repair, and maintain plumbing systems, water heaters, gas lines, and kitchen appliances, while supporting general facility maintenance and safety protocols.

The role requires 3–5 years in commercial plumbing and kitchen equipment repair, a high school diploma or equivalent, and ability to lift up to 80 lbs.

Qualifications

• High school diploma or equivalent required.
• Minimum 3–5 years of applicable working experience in general building repair, commercial plumbing, and kitchen equipment repair.
• Experience with commercial kitchen equipment service is preferred.
• Knowledge of local plumbing codes and health regulations.

Responsibilities

• Perform preventive maintenance on plumbing, electrical, HVAC, and kitchen systems.
• Inspect and repair residential and commercial plumbing fixtures and piping.
• Service commercial kitchen equipment including ovens, ranges, steamers, grills, and dishwashers.
• Maintain and service gas lines and connections for cooking equipment.

Skills

General building repair

Commercial plumbing

Kitchen equipment repair

Gas systems knowledge

Refrigeration controls

Lifting and climbing

Education

High school diploma or equivalent

Plumbing license or certification preferred

Backflow prevention certification preferred

Tools

Corrigo CMMS

Plumbing tools

Job description

Jones Lang LaSalle Incorporated in Salt Lake City (On-site) seeks a Building Maintenance Technician specializing in plumbing and commercial kitchen equipment. You will install, repair, and maintain plumbing systems, water heaters, gas lines, and kitchen appliances, while supporting general facility maintenance and safety protocols.

The role requires 3–5 years in commercial plumbing and kitchen equipment repair, a high school diploma or equivalent, and ability to lift up to 80 lbs.