On-site Maintenance Tech III — Food Processing Expert

Simmons Animal Nutrition, Inc; Siloam (GA); On-site; USD 48,000 - 60,000; Full time

Job summary

Simmons Animal Nutrition, Inc. is seeking a Maintenance Tech III SS to assist in equipment repair and preventative maintenance at our on-site facility.

The role emphasizes troubleshooting, layout work for projects, and adherence to safety policies relevant to food products. The ideal candidate will have vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics, plus experience in a poultry or food processing environment and strong communication skills for

Qualifications

• Technical Experience: must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.

Responsibilities

• Assist in equipment repair and preventative maintenance procedures to keep production running efficiently.
• Repair or replace equipment as needed to ensure proper operation according to production requirements.
• Consult with engineers and vendors as needed; perform layout work for projects and troubleshoot equipment.
• Follow safety requirements and policies related to safety, environment, and handling of food products.
• Work as a team member to support company programs and policies and improve team cohesion.
• Maintain familiarity with Simmons operating systems and support LEAN and quality initiatives.
• Assist with other duties to support business objectives.
• Manually lift or move objects as required and work in elevated, noisy, or extreme temperature areas.

Job description

Simmons Animal Nutrition, Inc. is seeking a Maintenance Tech III SS to assist in equipment repair and preventative maintenance at our on-site facility.

The role emphasizes troubleshooting, layout work for projects, and adherence to safety policies relevant to food products. The ideal candidate will have vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics, plus experience in a poultry or food processing environment and strong communication skills for