On-Site Line Supervisor – Field Burger & Tap

Shaner Group; State College (Centre County); On-site; USD 36,000 - 48,000; Full time

Job summary

Shaner Hotels, Toftrees Golf Resort in State College, PA, seeks a Field Burger & Tap Line Supervisor to lead daily kitchen operations, ensuring high standards of food quality and guest satisfaction.

The ideal candidate has at least one year as a line cook with supervisory experience, and is capable of training staff, enforcing sanitation rules, and coordinating with front-of-house teams in a busy resort setting.

Qualifications

• Minimum one year of experience as a line cook.
• Prior supervisory experience preferred.
• Ability to communicate with guests, management, and co-workers to their understanding.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials.
• Assist with the direction, training, and monitoring of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook

Supervisory experience

Bilingual English/Spanish

Guest and team communication

Education

High school diploma or equivalent

Culinary training certification preferred

Job description

Shaner Hotels, Toftrees Golf Resort in State College, PA, seeks a Field Burger & Tap Line Supervisor to lead daily kitchen operations, ensuring high standards of food quality and guest satisfaction.

The ideal candidate has at least one year as a line cook with supervisory experience, and is capable of training staff, enforcing sanitation rules, and coordinating with front-of-house teams in a busy resort setting.