On-Site Events Leader & Team Coach

Swig on Site - Summer Creek; Fort Worth (TX); On-site; USD 40,000 - 56,000; Full time

Job summary

Swig on Site - Summer Creek is seeking an Assistant Manager to lead event teams and deliver a standout guest experience at weddings, corporate gatherings, and large campus events. You will manage on-site operations, coach staff, and ensure safety and brand standards, often working evenings and weekends.

You must be 18+, have a valid driver’s license, and reliable transportation to drive to events. Prior foodservice or hospitality leadership is highly valued for this role.

Qualifications

• Experience in food service, catering, events, or hospitality.
• Shift lead or supervisory experience is a big bonus.
• Must be 18+ with a valid driver’s license and reliable transportation.

Responsibilities

• Lead the event: Run Swig on Site events as the on-site leader, ensuring drinks, treats, and interactions meet brand standards.
• Coach the crew: Train team members on Swig procedures and provide in-the-moment coaching for confident, fast service.
• Back up the Manager: Partner on scheduling, staffing, and day-to-day operations; step in to lead when the manager is away.
• Own the guest experience: Be the primary contact for hosts/partners, solve problems on the spot, and drive a memorable experience.
• Keep it stocked: Help order, receive, and organize food, beverages, and supplies with proper rotation and safety.
• Run the setup: Oversee event prep, packing, loading, setup, teardown, and kitchen/equipment organization.
• Hit the road: Drive Swig on Site vans to events with the team and gear; must have valid license.
• Keep it safe: Uphold safety, sanitation, and operational standards at events and in the kitchen.
• Roll with it: Adapt to venues, sizes, evenings, and weekends.

Skills

Leadership

Customer Service

Team Training

Event Coordination

Job description

Swig on Site - Summer Creek is seeking an Assistant Manager to lead event teams and deliver a standout guest experience at weddings, corporate gatherings, and large campus events. You will manage on-site operations, coach staff, and ensure safety and brand standards, often working evenings and weekends.

You must be 18+, have a valid driver’s license, and reliable transportation to drive to events. Prior foodservice or hospitality leadership is highly valued for this role.