Assistant General Manager

Swig on Site - Summer Creek; Fort Worth (TX); On-site; USD 40,000 - 56,000; Full time

Job summary

Swig on Site - Summer Creek is seeking an Assistant Manager to lead event teams and deliver a standout guest experience at weddings, corporate gatherings, and large campus events. You will manage on-site operations, coach staff, and ensure safety and brand standards, often working evenings and weekends.

You must be 18+, have a valid driver’s license, and reliable transportation to drive to events. Prior foodservice or hospitality leadership is highly valued for this role.

Qualifications

• Experience in food service, catering, events, or hospitality.
• Shift lead or supervisory experience is a big bonus.
• Must be 18+ with a valid driver’s license and reliable transportation.

Responsibilities

• Lead the event: Run Swig on Site events as the on-site leader, ensuring drinks, treats, and interactions meet brand standards.
• Coach the crew: Train team members on Swig procedures and provide in-the-moment coaching for confident, fast service.
• Back up the Manager: Partner on scheduling, staffing, and day-to-day operations; step in to lead when the manager is away.
• Own the guest experience: Be the primary contact for hosts/partners, solve problems on the spot, and drive a memorable experience.
• Keep it stocked: Help order, receive, and organize food, beverages, and supplies with proper rotation and safety.
• Run the setup: Oversee event prep, packing, loading, setup, teardown, and kitchen/equipment organization.
• Hit the road: Drive Swig on Site vans to events with the team and gear; must have valid license.
• Keep it safe: Uphold safety, sanitation, and operational standards at events and in the kitchen.
• Roll with it: Adapt to venues, sizes, evenings, and weekends.

Skills

Leadership

Customer Service

Team Training

Event Coordination

Job description

Not Your Average Leadership Role. Not Your Average Office.

Love events, leading a team, and making every guest’s day? Step into a role where you’re at the center of the action.

At Swig, we’re Daymakers. We’re not just making drinks; we’re bringing a little happiness to people wherever we go. As one of America’s fastest-growing dirty soda brands, we’re taking that beyond our stores with Swig on Site. We bring our signature drinks to weddings, corporate gatherings, sporting events, college campuses, festivals, private celebrations, and more. As an Assistant Manager, you’ll help lead the crew that makes it all happen.

What You’ll Do

• Lead the event: Run Swig on Site events as the on-site leader, making sure every drink, treat, and interaction meets Swig brand standards.
• Coach the crew: Train team members on Swig procedures during events, and give them in-the-moment coaching so they serve guests with confidence, speed, and a smile.
• Back up the Manager: Partner with the Swig on Site Manager on scheduling, staffing, and day-to-day operations, and step in to lead when they’re away.
• Own the guest experience: Be a go-to contact for event hosts and partners, solve problems on the spot, and create the kind of experience that gets us invited back.
• Keep it stocked: Help order, receive, and organize food, beverages, and supplies, following proper rotation, shelf-life, and safety procedures.
• Run the setup: Oversee event prep, packing, loading, setup, teardown, and organization of our kitchen and equipment.
• Hit the road: Drive Swig on Site vans to and from events, transporting the team, equipment, and supplies. You must be 18+ with a valid driver’s license.
• Keep it safe: Uphold Swig’s safety, sanitation, and operational standards at every event and in the kitchen.
• Roll with it: Adapt to new venues, setups, and event sizes, from small private parties to crowds of thousands, often on evenings and weekends.

Who We’re Looking For

You’re a natural leader who loves people and thrives in fast-paced environments where no two days look the same. You stay calm when the line is long, keep your crew motivated, and sweat the details so guests don’t have to.

Experience in food service, catering, events, or hospitality is a plus, and prior shift lead or supervisory experience is a big bonus. Bonus points if you’ve led teams in campus activities, student organizations, sports, promotions, or customer service.

A Few Must-Haves

• At least 18 years old with a valid drivers license
• Valid driver’s license and meet Swig driving eligibility requirements
• Reliable transportation
• Have or be willing to obtain a food handler’s permit
• Able to lift and move equipment and supplies
• Available for a varying schedule, including evenings and weekends

Why You’ll Love It

• Lead from day one: real responsibility running events and developing a team
• Variety: new venues, new people, and new challenges every week
• Grow your career: hands-on management experience with a path toward Swig on Site Manager
• Great coworkers: a fun, upbeat crew

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