On-Site Event Beverage & Food Team Member

Harri; Fort Worth (TX); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Tips

Discounted drinks

Flexible hours

Growth opportunities

Job summary

Swig is the fastest growing Dirty Soda brand in America, offering flexible, fun, fast-paced work at events. This role is based at our Summer Creek location and involves crafting drinks, stocking, and delivering great guest experiences.

You’ll travel to events, work with a collaborative team, and grow with opportunities across locations. Join a company that values positivity, humility, and integrity while maintaining high standards and serving guests with enthusiasm.

Qualifications

• Be flexible with game/event hours as this is an opportunity to work at different locations/times depending on the schedule of the events.
• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Follow all company policies and procedures to uphold our standards and values.

Responsibilities

• Be flexible with game/event hours as this is an opportunity to work at different locations/times depending on the schedule of the events.
• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Job description

Swig is the fastest growing Dirty Soda brand in America, offering flexible, fun, fast-paced work at events. This role is based at our Summer Creek location and involves crafting drinks, stocking, and delivering great guest experiences.

You’ll travel to events, work with a collaborative team, and grow with opportunities across locations. Join a company that values positivity, humility, and integrity while maintaining high standards and serving guests with enthusiasm.