On‑Site Event Catering Specialist

Aramark; Magnolia (AR); Presencial; USD 17 000 - 22 000; Tempo parcial

Resumo da oferta

Aramark is seeking a Catering Services Worker for Southern Arkansas University in Magnolia, AR. The role supports event operations, handles setup and teardown, transports supplies, serves guests, and ensures clean-up after events.

Candidates should have prior customer service or catering experience, be able to work independently, wear the required dress code, and be available for event-based hours. Training for food handling and alcohol service may be required.

Qualificações

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsabilidades

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Conhecimentos

Customer service

Catering experience

Independence

Descrição da oferta de emprego

Aramark is seeking a Catering Services Worker for Southern Arkansas University in Magnolia, AR. The role supports event operations, handles setup and teardown, transports supplies, serves guests, and ensures clean-up after events.

Candidates should have prior customer service or catering experience, be able to work independently, wear the required dress code, and be available for event-based hours. Training for food handling and alcohol service may be required.