On-Site Cook — Meals & Uniforms Included

Archdiocese of St. Louis; Shrewsbury (MO); On-site; USD 2,066,400 - 3,444,000; Full time

Benefits offered by this job

Uniforms provided

Meals included

Health, dental & vision insurance

Paid time off

403B retirement

Job summary

Archdiocese of St. Louis is seeking an on-site cook in Shrewsbury, MO to prepare meals for priests and maintain a clean, efficient kitchen.

The role offers full-time or part-time hours with rotating shifts 6:30am–12:30pm and 2:00pm–6:00pm. Uniforms and meals are included; benefits include health, dental & vision insurance, PTO and 403B. Vaccination against Hepatitis A is required or obtainable at employer cost.

Qualifications

• Prior cooking experience, preferably in a commercial setting.
• Knowledge of food preparation and cooking techniques.
• Familiarity with food safety and sanitation guidelines.
• Ability to follow recipes and work independently.
• Strong attention to detail and organizational skills.
• Excellent communication and interpersonal skills.
• Availability to work weekends.
• Ability to lift and carry up to 30 pounds.
• Ability to stand for long periods of time.
• Ability to be gentle and compassionate in communicating with retired priests.
• Provide excellent customer service, especially during mealtimes.
• Work well with executive chef, kitchen team, administrator, and other team members at Regina Cleri Community.

Responsibilities

• Prepare breakfast, lunch, and dinner following the daily menu.
• Prepare desserts for lunch and dinner.
• Ensure all dishes are completed and set up on the steam table five minutes prior to service.
• Follow recipe cards.
• Conduct daily cleaning and sign off on the daily cleaning task, once completed.
• Minimize food waste by reutilizing ingredients in additional dishes.
• All food must be garnished.
• Sweep & mop dishroom floor.
• Take out trash to dumpster as needed.

Skills

Cooking experience

Food preparation

Sanitation knowledge

Recipe following

Attention to detail

Communication skills

Weekend availability

Physical stamina

Job description

Archdiocese of St. Louis is seeking an on-site cook in Shrewsbury, MO to prepare meals for priests and maintain a clean, efficient kitchen.

The role offers full-time or part-time hours with rotating shifts 6:30am–12:30pm and 2:00pm–6:00pm. Uniforms and meals are included; benefits include health, dental & vision insurance, PTO and 403B. Vaccination against Hepatitis A is required or obtainable at employer cost.