On-site Bartender — Create Memorable Guest Moments

Hilton; New Orleans (LA); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Medical & Vision Insurance

Dental & Voluntary Insurance

401(k) Retirement Plan

Employee Meals

Discounted Parking

Tuition Reimbursement

Go Hilton Travel Discounts

PTO

Guild Education Program

Job summary

Hilton's The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a Bartender to brighten guests with upbeat service and craft drinks according to recipes. You’ll maintain bar operations, stock supplies, and process payments to ensure accurate transactions.

Responsibilities include preventing inventory waste, addressing guest concerns professionally, and complying with health and safety standards to guarantee a safe, memorable experience.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton's The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a Bartender to brighten guests with upbeat service and craft drinks according to recipes. You’ll maintain bar operations, stock supplies, and process payments to ensure accurate transactions.

Responsibilities include preventing inventory waste, addressing guest concerns professionally, and complying with health and safety standards to guarantee a safe, memorable experience.