On‑Demand School Kitchen Helper — Flexible Weekday Shifts

Lunchtime Solutions, Inc.; Adrian (MN); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

401(k) retirement plan

Paid time off

Free meal every shift

Weekday daytime schedule

Job summary

Lunchtime Solutions is seeking a dependable Substitute Kitchen Helper to support the school food service program on an as-needed basis. The role is on-site at Adrian School District with a Monday–Friday daytime schedule and flexible locations.

You’ll assist with food prep, serving students, and keeping the kitchen clean and organized while following safety guidelines. Ideal candidates are flexible, dependable, and able to lift up to 50 lbs.

Qualifications

• Flexible, as-needed availability at multiple school locations.
• Strong communication and ability to work independently or with a team.
• Ability to follow recipes, measure ingredients, and portion large batches.
• Dependability, integrity, and commitment to safe food handling.

Responsibilities

• Fill in at school kitchens when team members are out to maintain uninterrupted meal service.
• Help prep and serve menu items, keep stations stocked, and follow serving-size guidelines.
• Follow simple recipes like fruit and veggie bars or baked goods and keep kitchen clean using FIFO.
• Maintain food safety with basic logs, production records, and a safe workspace.
• Communicate supply needs and updates to your team and supervisors.
• Stock and serve items during meal service and assist with prep lists.
• Adapt to different school locations, teams, and kitchen environments.
• Assist training new team members and support when others are out.

Skills

Flexibility

Teamwork

Strong communication

Follow recipes

Heavy lifting

Job description

Lunchtime Solutions is seeking a dependable Substitute Kitchen Helper to support the school food service program on an as-needed basis. The role is on-site at Adrian School District with a Monday–Friday daytime schedule and flexible locations.

You’ll assist with food prep, serving students, and keeping the kitchen clean and organized while following safety guidelines. Ideal candidates are flexible, dependable, and able to lift up to 50 lbs.