On-Course Beverage Specialist

The Clubs of Kingwood; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited’s Beverage Cart Attendant role focuses on delivering exceptional food and beverage service across golf course areas, including halfway houses and other service points. You will engage with members and guests, ensuring requests are met with a high level of satisfaction and maintaining smooth operations.

The position requires strong communication, prior F&B experience, and a valid driver’s license to operate the golf cart. Training emphasizes service standards and health practices.

Qualifications

• High school diploma or equivalent.
• Experience in Food & Beverage service.
• Certification in alcohol and food safety awareness.
• Valid driver’s license to operate golf cart.
• Excellent communication skills with ability to follow instructions.
• Strong commitment to maintaining the highest ethical work standards.

Responsibilities

• Maintain exceptional F&B service standards as outlined in Invited’s training programs.
• Greet members by name and provide friendly, attentive service.
• Provide coverage of assigned course areas and anticipate visits every 4–5 holes.
• Assist guests with requests and maintain a clean environment.
• Stock the beverage cart and manage cash/transactions.
• Document spills and waste and ensure health code compliance.
• Know product offerings and upsell where appropriate.
• Communicate with the F&B Director about special requests or issues.

Skills

Excellent communication

Ability to follow instructions

Strong work ethics

Previous F&B service experience

Valid driver’s license to operate golf

Education

High school diploma or equivalent

Certification in alcohol and food safety awareness

Job description

Invited’s Beverage Cart Attendant role focuses on delivering exceptional food and beverage service across golf course areas, including halfway houses and other service points. You will engage with members and guests, ensuring requests are met with a high level of satisfaction and maintaining smooth operations.

The position requires strong communication, prior F&B experience, and a valid driver’s license to operate the golf cart. Training emphasizes service standards and health practices.