Golf Course Beverage Cart Specialist

The Clubs of Kingwood; Suwanee (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Beverage Cart Attendant to deliver exceptional service to members and guests on the golf course and related areas. You will engage with guests, manage orders, and support club operations to enhance the member experience.

The role emphasizes greeting guests by name, stocking the cart, and delivering the 3 steps of service. A high school diploma, F&B experience, and a valid driver's license are preferred, with opportunities for growth within the club.

Qualifications

• High school diploma or equivalent is required.
• Certification in alcohol and food safety awareness.
• Experience in Food & Beverage service is preferred.
• Valid driver’s license to operate golf cart.
• Excellent communication skills and ability to follow instructions.
• Commitment to maintaining high ethical work standards.

Responsibilities

• Maintain exceptional F&B service standards per Invited training.
• Greet members by name and engage guests courteously.
• Provide timely coverage of course areas and attend to groups every 4–5 holes.
• Stock beverage cart with items and maintain supplies before service.
• Operate golf cart safely and adhere to policies.
• Process payments and reconcile daily transactions accurately.

Skills

Excellent communication

F&B service experience

Customer service

Team collaboration

Ethical work standards

Education

High school diploma or equivalent

Alcohol and food safety certification

Job description

Invited is seeking a Beverage Cart Attendant to deliver exceptional service to members and guests on the golf course and related areas. You will engage with guests, manage orders, and support club operations to enhance the member experience.

The role emphasizes greeting guests by name, stocking the cart, and delivering the 3 steps of service. A high school diploma, F&B experience, and a valid driver's license are preferred, with opportunities for growth within the club.