Golf Course Beverage Specialist

The Clubs of Kingwood; Kansas City (MO, GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a Beverage Cart Attendant to deliver exceptional service to members and guests on the golf course and in designated F&B areas. You will engage with guests, stock and maintain the beverage cart, process payments, and ensure a clean, organized setup aligned with club standards.

The role requires prior F&B experience, a valid driver's license for cart operation, and a commitment to high ethical standards. Training emphasizes 3-step service and interaction with members.

Qualifications

• High school diploma or equivalent.
• Previous experience in Food & Beverage service.
• Certification in alcohol and food safety awareness.
• Valid driver’s license to operate golf cart.
• Excellent communication skills with the ability to follow instructions.
• Strong commitment to maintaining the highest ethical work standards.

Responsibilities

• Deliver exceptional F&B service on the golf course and designated areas.
• Greet members by name and provide attentive service.
• Operate the golf cart safely and in accordance with guidelines.
• Collect payments and reconcile daily transactions.
• Maintain cart hygiene and restock supplies as needed.
• Communicate with F&B Director for special requests or issues.

Skills

Communication skills

F&B service experience

Alcohol and food safety awareness

Valid driver's license

Ability to follow instructions

Ethical work standards

Education

High school diploma or equivalent

Certification in alcohol and food safety awareness

Job description

Invited is seeking a Beverage Cart Attendant to deliver exceptional service to members and guests on the golf course and in designated F&B areas. You will engage with guests, stock and maintain the beverage cart, process payments, and ensure a clean, organized setup aligned with club standards.

The role requires prior F&B experience, a valid driver's license for cart operation, and a commitment to high ethical standards. Training emphasizes 3-step service and interaction with members.