On-Call Waitstaff: Growth, Benefits & Flexible Schedule

AVI Foodsystems; Valley City (IL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life ins.

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Waitstaff on-call to join our team in Illinois. You will provide menu knowledge, take orders, serve guests, and contribute to a positive dining experience.

You may assist at the dish line and support strong, responsive service standards daily. Ideal candidates have prior restaurant serving experience, basic math and literacy skills, and a customer-focused, detail-oriented approach.

Qualifications

• One or more years of restaurant serving experience preferred.
• Able to read, write and perform basic math.
• Able to follow verbal and written instructions.
• Must be customer oriented, organized and detail oriented.
• Exceptional interpersonal skills and decision making ability.
• Able to work flexible schedule.
• High standard of personal hygiene.

Responsibilities

• Provide strong menu knowledge and know ingredients of dishes.
• Take orders accurately and serve customers; suggest meals and beverages and answer questions about food prep.
• Accept payment or direct customers to cashier and operate cash register if needed.
• May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
• Meet or exceed service time standards daily.
• Set up, serve, and clean serving areas per guidelines.
• Communicate with manager and team to ensure high quality products and service.
• Suggestively sell items to guests.

Skills

Customer service

Communication

Teamwork

Flexibility

Attention to detail

Math skills

Job description

AVI Foodsystems is seeking an energetic Waitstaff on-call to join our team in Illinois. You will provide menu knowledge, take orders, serve guests, and contribute to a positive dining experience.

You may assist at the dish line and support strong, responsive service standards daily. Ideal candidates have prior restaurant serving experience, basic math and literacy skills, and a customer-focused, detail-oriented approach.