On-Call Senior Cook — High-Volume Kitchen Expert

Compass Group USA; Florida; Vor Ort; USD 23.000 - 26.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Zusammenfassung

Compass Group USA is hiring immediately for an on-call Senior Cook at Cafe Carnival in Doral, FL. Schedule is on-call, with options Mon-Thu 7:00 am–5:30 pm or Mon-Fri 8:00 am–4:30 pm. Pay ranges from $17.50 to $19.50 per hour; benefits include free meals, uniforms, and laundering at select locations.

The role supports nutritious meal prep in compliance with HACCP and health regulations. Opportunities for growth and hands-on training are available within a supportive foodservice environment.

Qualifikationen

• Previous batch cooking
• Knife skills
• High-volume cooking
• Dietary and allergen training
• Catering cooking experience

Aufgaben

• Oversee cooking activities as assigned by Food Service Director
• Prepare various entrees and menu items following established recipes
• Operate and clean equipment after each use; perform routine cleaning
• Store, label and date food items; maintain organized storage of dry goods and refrigerated/frozen products
• Follow HACCP guidelines for quality and safety of food supply
• Comply with health and sanitation regulations and procedures
• Assist Food Service Director in maintaining daily production records and documentation
• Assist in cross-training of employees
• Perform other duties as assigned

Jobbeschreibung

Compass Group USA is hiring immediately for an on-call Senior Cook at Cafe Carnival in Doral, FL. Schedule is on-call, with options Mon-Thu 7:00 am–5:30 pm or Mon-Fri 8:00 am–4:30 pm. Pay ranges from $17.50 to $19.50 per hour; benefits include free meals, uniforms, and laundering at select locations.

The role supports nutritious meal prep in compliance with HACCP and health regulations. Opportunities for growth and hands-on training are available within a supportive foodservice environment.