On-Call School Kitchen Head Cook (Substitute)

The Nutrition Group; Northern (KY); Hybrid; USD 24,000 - 36,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to serve as head cook in the Montrose Area SD school kitchen. Training will be provided and duties include cooking, portioning, sanitation, and cost monitoring.

The role requires reliable transportation and a willingness to learn, with food service experience preferred. Candidate must obtain clearances and pass background checks; responsibilities also include cash handling and maintaining USDA/state compliance in a fast-paced school

Qualifications

• Must be able to read recipes and perform basic math
• Excellent interpersonal and communication skills
• Reliable transportation to and from work
• Food service experience preferred
• Willingness to learn and grow within the role
• Must obtain clearances and pass criminal background checks

Responsibilities

• Cook and food preparation
• Portioning and serving food
• Sanitation in line with USDA and state guidelines
• HAACP and health department regulation compliance
• Assist in monitoring costs and inventory controls
• Operate cash register/money handling
• Manual dishwashing/ cleaning duties

Skills

Read recipes

Basic math

Interpersonal skills

Communication skills

Food service experience

Reliability

Job description

The Nutrition Group is seeking a substitute food service worker to serve as head cook in the Montrose Area SD school kitchen. Training will be provided and duties include cooking, portioning, sanitation, and cost monitoring.

The role requires reliable transportation and a willingness to learn, with food service experience preferred. Candidate must obtain clearances and pass background checks; responsibilities also include cash handling and maintaining USDA/state compliance in a fast-paced school