On-Call School Kitchen Assistant — Training Provided

Compass Group USA; East Providence (RI); On-site; USD 38,000 - 39,000; Part time

Benefits offered by this job

Willing to train

Job summary

Chartwells K-12 is hiring an on-call Food Service Worker for East Providence Public Schools, RI. The position requires prior food service experience preferred and offers on-call hours with pay range listed below. Training is available, and online applications are accepted.

Essential duties include food prep, portion control, serving customers, sanitation, and compliance with safety standards. This on-call role supports varied schedules and locations within the school environment.

Qualifications

• Prior food service experience is preferred.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

On-call availability

Job description

Chartwells K-12 is hiring an on-call Food Service Worker for East Providence Public Schools, RI. The position requires prior food service experience preferred and offers on-call hours with pay range listed below. Training is available, and online applications are accepted.

Essential duties include food prep, portion control, serving customers, sanitation, and compliance with safety standards. This on-call role supports varied schedules and locations within the school environment.