On-Call Pastry Cook 3 — Luxury Resort Experience

Four Seasons Hotels and Resorts; Honolulu (HI); On-site; USD 81,519,000 - 110,292,000; Full time

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Pastry Cook 3 with a passion for excellence and aloha spirit. You will prepare, execute, and produce pastries for the hotel, and provide guests with a daily selection of delicious pastry options and fresh bakery products as part of our guest experience.

The Pastry Cook 3 reports to the Pastry Chef and contributes to a team-oriented, service-focused environment.

Qualifications

• Fluent in English (verbal and written).
• Pastry degree required.
• Candidates should have at least 6 months of pastry experience in a similar environment.
• Must be able to lift 50 lbs and stand for long periods.
• Service-oriented with a passion for hospitality.
• Attention to detail and problem-solving skills.
• Must have legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of pastries in the Resort.
• Provide guests with daily pastry selections and fresh bakery products.

Skills

Fluent English

Pastry degree

Experience in pastries

Lift 50 lbs

Service passion

Attention to detail

Legal US work authorization

Education

Pastry degree

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking an On Call Pastry Cook 3 with a passion for excellence and aloha spirit. You will prepare, execute, and produce pastries for the hotel, and provide guests with a daily selection of delicious pastry options and fresh bakery products as part of our guest experience.

The Pastry Cook 3 reports to the Pastry Chef and contributes to a team-oriented, service-focused environment.