On Call Lead Banquet Houseperson

San Diego Mission Bay Resort; San Diego (CA); Sur place; USD 27 000 - 38 000; Plein temps

Avantages offerts par ce poste

Medical benefits after 5 months of EMP

Free daily meal

Free parking

Travel discounts at Noble House hotels

On-Demand Pay

Career growth opportunities

Résumé du poste

San Diego Mission Bay Resort is seeking an On Call Lead Banquet Houseperson to oversee event setup, service, and breakdown, coordinating with Banquet Managers and Catering to deliver exceptional guest experiences.

The on-call role leads the banquet houseperson team, ensures room readiness, safety, and cleanliness, and offers opportunities to interact with guests from around the world while supporting a dynamic hospitality team.

Qualifications

• Previous banquet or hospitality experience preferred.
• Strong knowledge of banquet setups and event operations.
• Ability to lead a team in a fast-paced environment.
• Ability to read and interpret Banquet Event Orders (BEOs).
• Flexible schedule, including evenings, weekends, and holidays.
• Refined verbal communication skills.
• Ability to stand for long periods and lift a moderate weight.

Responsabilités

• Oversee setup, execution, and breakdown of banquet events to meet standards.
• Coordinate with Banquet Managers, Catering and other departments for seamless events.
• Lead the banquet houseperson team and assign tasks based on event needs.
• Review BEOs and ensure accurate room layouts and setups.
• Monitor timelines to ensure timely completion of setups and breakdowns.
• Assist with moving, setting up, and storing equipment and supplies.
• Troubleshoot and resolve service issues in real time.
• Maintain inventory of banquet equipment and report maintenance needs.
• Ensure compliance with safety and sanitation policies.

Connaissances

Lead and supervise banquet staff

Banquet event setup knowledge

Review Banquet Event Orders (BEOs)

Team delegation

Safety and sanitation awareness

Event coordination

Troubleshooting

Equipment and inventory management

Communication skills

Flexible scheduling

Food Handler knowledge

Formation

Food Handler Card

Description du poste

The JOB

As a On Call Lead Banquet Houseperson you will have the opportunity to meet and interact with people from all over the world! Our Banquet team proudly showcase our meeting space and food & beverage creations through events that range from business meetings to weddings. The On Call Lead Banquet Houseperson is a role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! The On Call Lead Banquet Houseperson is responsible for overseeing the setup, execution, and breakdown of banquet events while ensuring exceptional service standards. This role on call leads the banquet houseperson team, coordinates event logistics, and ensures all meeting and event spaces are prepared according to specifications in a timely and professional manner.

The JOB

As a On Call Lead Banquet Houseperson you will have the opportunity to meet and interact with people from all over the world! Our Banquet team proudly showcase our meeting space and food & beverage creations through events that range from business meetings to weddings. The On Call Lead Banquet Houseperson is a role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! The On Call Lead Banquet Houseperson is responsible for overseeing the setup, execution, and breakdown of banquet events while ensuring exceptional service standards. This role on call leads the banquet houseperson team, coordinates event logistics, and ensures all meeting and event spaces are prepared according to specifications in a timely and professional manner.

You

To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as On Call Lead Banquet Houseperson requires skills such :

• On Call Lead and supervise banquet housepersons during event setup, service, and breakdown
• Review Banquet Event Orders (BEOs) and ensure accurate room setups (tables, chairs, staging, linens, etc.)
• Assign tasks and delegate responsibilities to team members based on event needs
• Ensure all event spaces meet hotel standards for cleanliness, organization, and presentation
• Coordinate with Banquet Managers, Catering, and other departments to execute events seamlessly
• Monitor timelines to ensure setups and breakdowns are completed efficiently
• Assist with moving, setting, and storing equipment, furniture, and supplies
• Troubleshoot and resolve setup or service issues in real time
• Maintain inventory of banquet equipment and report maintenance needs
• Ensure compliance with safety, sanitation, and hotel policies

The OFFER

In return of joining an amazing team that never says no to a little fun our new lead banquet houseperson receives:

• After 5 months of employment, you will be eligible for our medical benefits package
• Free daily meal
• Free parking
• Travel discounts at partner Noble House Hotels around the country
• On-Demand Pay- Your Pay Before Payday
• This is a great opportunity to grow your career at the resort on Mission Bay
• Rate of Pay $23.49 hourly

Our CULTURE

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.

At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

• Previous banquet or hospitality experience preferred
• Strong knowledge of banquet setups and event operations
• Ability to lead a team in a fast pace environment
• Ability to read and interpret Banquet Event Orders (BEOs)
• Flexible schedule, including evenings, weekends, and holidays
• Refined verbal communication skills
• Ability to stand for long periods of time
• Ability to consistently lift, pull and push a moderate weight
• Current Food Handler Card

Salary Description $23.49 hourly

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.