On-Call Head Start Cook for Nutritious Kids Meals

Confederated Tribes Of The Colville Reservation; Washington; Sur place; USD 23 000 - 32 000; Temps partiel

Résumé du poste

Confederated Tribes Of The Colville Reservation is seeking a Short Notice Cook for on‑call coverage in a Head Start kitchen. You will supervise kitchen operations, prepare nutritious meals for 10–60 children, and ensure safety and sanitation standards are met.

The role requires a HS diploma or GED, valid WA driver’s license, First Aid/CPR within 30 days, and food handling certifications. Preference applies to tribal members; on‑call reporting within one hour of notification.

Qualifications

• High School Diploma or GED required.
• Valid WA driver’s license with eligibility for Tribes vehicle insurance.
• First Aid/CPR Certification within 30 days of employment.
• Food Handler’s permit, TB Test, and Health Clearance within 10 days of employment.
• Background clearance showing no crimes involving a child or serious offenses; ongoing compliance required.
• Substance-free lifestyle and adherence to policies; willingness to sign confidentiality oath.

Responsabilités

• Oversee kitchen operations, safety and sanitation throughout the year.
• Manage food ordering and inventory for the kitchen.
• Prepare meals meeting Head Start and USDA standards for 10–60 children.
• Produce daily and monthly records as required by USDA and Head Start guidance.
• Provide nutrition education and assist with nutritional assessment of children.
• Support janitorial duties to maintain a safe, clean environment.

Connaissances

Food safety

Inventory management

Meal planning

Nutrition knowledge

Sanitation

Team supervision

Confidentiality

Cultural foods

Record keeping

Cooking for groups

Formation

High School Diploma or GED

Description du poste

Confederated Tribes Of The Colville Reservation is seeking a Short Notice Cook for on‑call coverage in a Head Start kitchen. You will supervise kitchen operations, prepare nutritious meals for 10–60 children, and ensure safety and sanitation standards are met.

The role requires a HS diploma or GED, valid WA driver’s license, First Aid/CPR within 30 days, and food handling certifications. Preference applies to tribal members; on‑call reporting within one hour of notification.