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Benefits offered by this job
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Flexible Spending Accounts
Job summary
Morrison Healthcare in Missoula, MT is hiring an on-call Food Service Worker to prepare, present and serve meals as needed. The on-call schedule varies and details are shared at interview. No experience is required, and the position offers a pay range of $16.50 to $20.00 per hour with the potential for continued work based on business needs. Join Morrison Healthcare, a Compass Group company, and help nourish patients and staff while upholding safety and quality standards.
Qualifications
No experience required
On-call schedule varies; details provided at interview
Responsibilities
Prepares, presents and serves food as needed.
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
Job description
Morrison Healthcare in Missoula, MT is hiring an on-call Food Service Worker to prepare, present and serve meals as needed. The on-call schedule varies and details are shared at interview. No experience is required, and the position offers a pay range of $16.50 to $20.00 per hour with the potential for continued work based on business needs. Join Morrison Healthcare, a Compass Group company, and help nourish patients and staff while upholding safety and quality standards.