On‑Call Food Service Assistant — Prep & Service

Cotterschools

Arkansas

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Classified benefits

Job summary

Cotterschools is seeking a Food Service Assistant to support daily meal preparation and service in a school environment. This role requires adherence to food safety guidelines, accurate portioning, and professional interaction with staff and students.

The position involves standing for extended periods, lifting up to 51 pounds, and working in shared kitchen spaces with compliance to the Classified Agreement's benefits and schedule.

Qualifications

  • TB test and Food Handlers Certification are required.
  • Must read and communicate in English.
  • Must be able to count, weigh, and measure ingredients accurately.
  • Follow instructions and take initiative in tasks.
  • Physically able to walk, stand, bend, and lift up to 51 pounds.
  • Work in hot, humid environments as needed and in cold environments briefly.

Responsibilities

  • Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
  • Assist in food preparation using recipes and standard techniques.
  • Wash pots, pans, and utensils using dish machine or three-compartment sink.
  • Place menu items on serving line and supply serving utensils.
  • Monitor and report unsafe food temperatures; take corrective actions.
  • Serve food according to portion guidance or directions.
  • Disassemble serving line and clean serving area after service.
  • Discard or store leftovers properly.
  • Follow HACCP guidelines in daily tasks.
  • Remove garbage and replace bags; maintain cleanliness.

Skills

English communication
Count and measure
Follow instructions
Physical stamina
Manual dexterity

Education

TB test
Food Handlers Certification

Job description

Cotterschools is seeking a Food Service Assistant to support daily meal preparation and service in a school environment. This role requires adherence to food safety guidelines, accurate portioning, and professional interaction with staff and students.

The position involves standing for extended periods, lifting up to 51 pounds, and working in shared kitchen spaces with compliance to the Classified Agreement's benefits and schedule.

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