Cook

City of Medina - Civil Service Commission; Medina (OH); Presencial; USD 14.000 - 19.000; A tiempo parcial

Descripción de la vacante

City of Medina - Civil Service Commission is seeking a part-time school cafeteria worker to assist in preparing and serving nutritious meals to students and staff. You will work efficiently, maintain sanitary practices, and help manage the cafeteria during serving periods.

Applicants should have a high school diploma or equivalent, be able to pass BCI & FBI background checks, and be willing to work flexible hours including summers or breaks as needed. Prior food service experience is preferred.

Formación

• High school diploma or equivalent.
• Ability to read, hear, understand and follow written and verbal instructions and recognize color.
• Basic math skills used to convert measurements and take inventory.
• Ability to work at fast pace and within time deadlines.

Responsabilidades

• Prepares food timely according to applicable health regulations, presents food in an attractive manner and ensures appropriate quantity is available during each serving period.
• Adheres to sound sanitary practices such as appropriate handwashing, restraining hair, wearing and changing gloves, etc.
• Interacts in a positive manner with staff, co-workers, students, and parents by modeling respectful behavior by using phrases such as “Please” and “Thank you.”
• Follows all food safety guidelines as well as regulations of the school meal program.
• Maintains clean and sanitary workspace including, but not limited to, serving areas, storage, prep and cooking spaces and equipment, cafeteria tables.
• Assists with the timely unloading and putting away of food and supplies. Stores them in an organized manner.
• Operates point of sale computer (cash register) to ensure proper payment received, assists students in entering their information, counts all money received, records totals and makes daily deposits, etc….
• Restocks and replenishes food and supply items, vending machines and rotates stock to ensure freshness.
• Keeps count of assigned item(s) and reports timely to Cafeteria Manager when need to order.
• Records food temperatures to ensure within acceptable requirements.
• Maintains confidential information, e.g., which students receive free and reduced lunches.
• Allows leftovers to cool down, then seals, labels and stores according to established health regulations.
• Performs all food service-related duties as needed including, but not limited to, serving food, working in dish room, etc.
• Reports inferior food quality or faulty equipment to Cafeteria Manager.
• Remains apprised of District happenings by regularly checking and responding to emails in District Inbox.
• Attends meetings and in-services as required and completes required training and classes timely.
• Participates in cleaning and storing equipment and supplies at the end of the school year.
• Performs other duties as required.

Conocimientos

Food safety

Customer service

Teamwork

Verbal communication

Attention to detail

Educación

High school diploma or equivalent

Herramientas

Cash register

Point of sale system

Descripción del empleo

Assist in preparation and service of nutritious and appealing meals to students and staff in an efficient, pleasant, and sanitary manner.

Part-time, up to 5.75 hours a day. Summers, Spring Break, and Winter Break are off!

MEDINA CIVIL SERVICE COMMISSION announces an open-competitive examination process for this position. Application and testing process is on-going. When a vacancy occurs, top names appearing on the eligible list will be contacted for an interview.

• Prepares food timely according to applicable health regulations, presents food in an attractive manner and ensures appropriate quantity is available during each serving period.
• Adheres to sound sanitary practices such as appropriate handwashing, restraining hair, wearing and changing gloves, etc.
• Interacts in a positive manner with staff, co-workers, students, and parents by modeling respectful behavior by using phrases such as “Please” and “Thank you.”
• Follows all food safety guidelines as well as regulations of the school meal program.
• Maintains clean and sanitary workspace including, but not limited to, serving areas, storage, prep and cooking spaces and equipment, cafeteria tables.
• Assists with the timely unloading and putting away of food and supplies. Stores them in an organized manner.
• Operates point of sale computer (cash register) to ensure proper payment received, assists students in entering their information, counts all money received, records totals and makes daily deposits, etc….
• Restocks and replenishes food and supply items, vending machines and rotates stock to ensure freshness.
• Keeps count of assigned item(s) and reports timely to Cafeteria Manager when need to order.
• Records food temperatures to ensure within acceptable requirements.
• Maintains confidential information, e.g., which students receive free and reduced lunches.
• Allows leftovers to cool down, then seals, labels and stores according to established health regulations.
• Performs all food service-related duties as needed including, but not limited to, serving food, working in dish room, etc.
• Reports inferior food quality or faulty equipment to Cafeteria Manager.
• Remains apprised of District happenings by regularly checking and responding to emails in District Inbox.
• Attends meetings and in-services as required and completes required training and classes timely.
• Participates in cleaning and storing equipment and supplies at the end of the school year.
• Performs other duties as required.

Qualifications:

• High school diploma or equivalent.
• Acceptable results on BCI & FBI criminal background checks and enrollment in Rapback.
• Prior food service work experience preferred.
• Alternatives to the above qualifications as superintendent and/or board of education may deem appropriate.
• Competitive testing for in-house candidates; civil service testing for entry-level candidates required. Required Knowledge, Skills, and Abilities:
• Ability to read, hear, understand and follow written and verbal instructions and recognize color.
• Ability to work effectively with diverse personalities.
• Effective verbal and written communication skills.
• Ability to work at fast pace and within time deadlines.
• Working knowledge of kitchen operations, cooking safety and health code regulations.
• Basic math skills used to convert measurements and take inventory.
• Ability to work outside of normal work hours as needed.

Additional Working Conditions:

• Frequently stands, walks, reads, hears, recognizes color, and works with hot foods.
• Regularly exposed to extreme temperatures, e.g. walk-in freezer, ovens, etc.
• Regularly lifts, carries, pushes, pulls food-related items weighing up to 50 pounds.
• Regularly pushes, pulls carts of items weighing up to 200 pounds.
• Regular repetitive hand motion, i.e. using food scoop, using point of sale computer, washing and drying dishes.
• Occasionally balances, stoops, kneels, and crouches.
• Occasional exposure to loud noises.
• Occasionally interacts with unruly children.
• Occasionally exposed to blood, bodily fluids, and tissue.