On-Call Events Bartender - Weddings & Corporate Functions

Seabrook; Pacific Beach (WA); On-site; USD 24,796 - 39,950; Part time

Benefits offered by this job

Medical, Dental and Vision Insurance for full-time members

401(k)

Basic Life Insurance – 100% Company Paid

Paid Time Off varying with service years

Employee Assistance Program

Tuition Reimbursement

Job summary

A hospitality organization in Pacific Beach seeks an On-Call Events Bartender to provide exceptional service at various events. Responsibilities include assisting in setup and breakdown, serving beverages, and ensuring guest satisfaction in compliance with food safety regulations. Candidates must have a high school diploma, a valid WA Food Workers Card, and experience in a bar or catering environment. The role offers flexible hours with an hourly rate of $18-$29 depending on tips and gratuity.

Qualifications

• Proven experience as a Bartender in a banquet or high-volume kitchen setting.
• WA Food Workers Card and Class 12 Permit required.
• All candidates must pass a background check prior to employment.

Responsibilities

• Assist in the setup, execution, and breakdown of catering events.
• Serve beverages with professionalism and attention to detail.
• Interact with guests in a friendly and courteous manner.
• Work collaboratively with the catering team for guest satisfaction.
• Maintain cleanliness and organization of the service area.
• Handle cash and credit card transactions accurately.

Skills

Exceptional customer service

Communication skills

Problem-solving abilities

Organizational skills

Time-management skills

Knowledge of food safety

Education

High School Diploma or equivalent

Job description

A hospitality organization in Pacific Beach seeks an On-Call Events Bartender to provide exceptional service at various events. Responsibilities include assisting in setup and breakdown, serving beverages, and ensuring guest satisfaction in compliance with food safety regulations. Candidates must have a high school diploma, a valid WA Food Workers Card, and experience in a bar or catering environment. The role offers flexible hours with an hourly rate of $18-$29 depending on tips and gratuity.