On‑Call Culinary Service Cook — Geriatric Care & Impact

Monarch Healthcare Management; Minneapolis (MN); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

UKG Wallet - next day pay

Free single medical insurance

Loan reimbursement

Tuition reimbursement

Paid time off

401k with annual contribution match

Referral bonuses

Career path opportunities

Job summary

Monarch Healthcare Management is seeking a Culinary Service Cook on-call/casual to prepare and serve meals for residents, guests, and staff. Under the Culinary Services Director, you will work with an interdisciplinary team to meet therapeutic diet orders, promote cost-effective food service standards, and ensure residents have meals aligned with their preferences and dignity.

The role emphasizes flexible scheduling, collaboration with dietary staff, and delivering high-quality service in a

Qualifications

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

• The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees.
• With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
• To promote food service standard through cost, quality and quantity controls.
• Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Job description

Monarch Healthcare Management is seeking a Culinary Service Cook on-call/casual to prepare and serve meals for residents, guests, and staff. Under the Culinary Services Director, you will work with an interdisciplinary team to meet therapeutic diet orders, promote cost-effective food service standards, and ensure residents have meals aligned with their preferences and dignity.

The role emphasizes flexible scheduling, collaboration with dietary staff, and delivering high-quality service in a