On-Call Cook - Senior Living Dining Team

Vista Prairie Communities; St. Francis (MN); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

PTO

401K

Employee Referral Program

Educational Assistance Program

Employee Assistance Program

Job summary

Vista Prairie Communities is seeking a Cook for Eagle Pointe, a Senior Living Facility, in Minnesota. This on-call, part-time position offers personalized care to residents and opportunities to contribute to a supportive team.

The role requires either a high school diploma or GED, plus culinary training or 2 years of kitchen experience. Competitive pay includes shift differentials for evenings and weekends, with strong team support and growth potential.

Qualifications

• High school diploma or GED preferred.
• Culinary Arts training or 2 years’ experience preferred.
• Ability to read, write, and follow directions clearly.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines.
• Ensure food is prepared and served safely and hygienically.
• Follow all food safety and sanitation procedures in accordance with regulations.
• Maintain a clean and organized kitchen and dining area.
• Provide friendly, attentive service to residents, employees, and guests.
• Support residents with personal care and service during meals as needed.
• Collaborate with team to ensure smooth kitchen operations and resident satisfaction.

Skills

Culinary arts training

2+ years kitchen experience

Reading and following directions

Education

High school diploma or GED

Job description

Vista Prairie Communities is seeking a Cook for Eagle Pointe, a Senior Living Facility, in Minnesota. This on-call, part-time position offers personalized care to residents and opportunities to contribute to a supportive team.

The role requires either a high school diploma or GED, plus culinary training or 2 years of kitchen experience. Competitive pay includes shift differentials for evenings and weekends, with strong team support and growth potential.