On Call Cook Position

Intermountain Health; Provo (UT); On-site; USD 26,000 - 34,000; Part time

Job summary

Intermountain Health in Utah County is seeking a food service cook for PRN/on-call duties. The role covers restaurant-style hospital dining with cafe and catering services.

Responsibilities include following recipes, producing quality meals, and maintaining a clean, organized kitchen. Experience in food handling and customer service is valued; shifts vary across morning, afternoon, and evening.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (required).
• One year of experience in the food industry as a Cook preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflows, prioritizes tasks, and meets deadlines.

Responsibilities

• Cooks and prepares food items and serves customers.
• Follows recipes and instructions for preparation of items.
• May prepare bulk items and participate in large-scale production.
• Keeps an organized and sanitary working environment.
• Interacts with customers in various venues and patient care settings.
• May assist with delivering patient meals and basic kitchen duties.

Skills

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes execution

Reading

Organizing

Communication

Education

ServSafe certification or Food Handler Permit

Job description

Job Description:

Performs a variety of food production duties under general supervision.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

Work Schedule

• PRN, on call or as needed


• Pay Rate: Based on Experience ($19.31 - $25.11)


• Availability Needed: Sunday-Saturday for 8 hour shifts


• Shifts: Variable shifts assigned for Morning, Afternoon & Evening


• Benefits Eligible: No

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.


• Follows recipes and/or instructions in the preparation of food items


• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items


• Maintains an organized and sanitary working environment


• Maintains proper quantities of production with appropriate rotation of product


• Interacts with customers in any venue-catering, retail outlets or patient care


• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling


• Food Safety and Sanitation


• Food Production


• Follows Instructions


• Recipes – ability to understand and execute


• Reading


• Organizing


• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).


• One or more year of experience in the food industry as a Cook (preferred)


• Demonstrated ability to read and communicate effectively in English


• Demonstrated ability to work independently and part of a team.


• Demonstrated ability to utilize safe food handling techniques, in all applications


• Understands workflow, prioritizes, uses timelines, understands deadlines


• Demonstrated ability to provide exceptional customer service (preferred)


• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)


• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.


• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.


• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.


• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.


• Remain standing for long periods of time to perform work.


• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Utah Valley Hospital

Work City:

Provo

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here (https://intermountainhealthcare.org/careers/benefits) .

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence (\"AI\") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.