Creative On-Call Cook — Nutritious Meals & Growth

Cassia; Princeton (MN); On-site; USD 31,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Health benefits

PTO & 403(b)/Employer Match

Tuition assistance

Employee assistance program

Pet insurance

Job summary

Elim Wellspring, a Cassia community, seeks a Cook to partner with the Dietary Manager and Regional Dietitian to create menus and prepare nutritious meals for residents. You will use fresh ingredients and follow recipes, adhering to dietary guidelines.

The role emphasizes culinary creativity and high-quality service. The ideal candidate has 1–2 years of commercial cooking experience, can read recipes, and thrives in a fast-paced setting.

Qualifications

• 1+ year commercial cooking/ food preparation experience required.
• Selected candidates are required to pass background checks.
• Must be able to read and follow recipes.
• Ability to work in a fast-paced, changing environment.
• Ability to stand for length of shift.
• Baking experience a plus!

Responsibilities

• Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
• Prepare and cook all meals to ensure adherence to recipes and quality standards.
• Observe and report on low stock or high-demand choices.
• Observe and report on resident change of condition or changes in ability.
• Participate in meetings and required training to maintain regulatory standards of food service at the community.
• Inspect kitchen for conformance to government and company safety and sanitation requirements.
• Perform additional tasks as needed

Skills

Commercial cooking

Read & follow recipes

Adapt to fast-paced environment

Stand for long shifts

Baking experience

Job description

Elim Wellspring, a Cassia community, seeks a Cook to partner with the Dietary Manager and Regional Dietitian to create menus and prepare nutritious meals for residents. You will use fresh ingredients and follow recipes, adhering to dietary guidelines.

The role emphasizes culinary creativity and high-quality service. The ideal candidate has 1–2 years of commercial cooking experience, can read recipes, and thrives in a fast-paced setting.