On-Call Cook: Craft Nutritious, Creative Meals

Cassia; Minnesota; On-site; USD 31,000 - 33,000; Part time

Benefits offered by this job

Competitive Pay with experience-based-

Tuition Assistance & Student Loan Forg

Generous PTO & 403(b)/401(k) with EMP.

Comprehensive Health Benefits

Employee Assistance Program

Employee Discount Program

Pet Insurance

Job summary

Elim Wellspring, a Cassia community in Princeton, MN, is seeking a Cook to collaborate with the Dietary Manager and Regional Dietitian to plan menus and prepare meals using fresh ingredients.

The ideal candidate has 1+ year of commercial cooking experience, can read recipes, follow dietary guidelines, and thrive in a fast-paced setting. This on-call, 8-hour shift role offers competitive wages and the chance to contribute to resident well-being.

Qualifications

• 1+ year commercial cooking/ food preparation experience required.
• Selected candidates are required to pass background checks.
• Must be able to read and follow recipes.
• Ability to work in a fast-paced, changing environment.
• Ability to stand for length of shift.
• Baking experience a plus!

Responsibilities

• Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
• Prepare and cook all meals to ensure adherence to recipes and quality standards.
• Observe and report on low stock or high-demand choices.
• Observe and report on resident change of condition or changes in ability.
• Participate in meetings and required training to maintain regulatory standards of food service at the community.
• Inspect kitchen for conformance to government and company safety and sanitation requirements.
• Perform additional tasks as needed.

Skills

Cooking

Food safety

Job description

Elim Wellspring, a Cassia community in Princeton, MN, is seeking a Cook to collaborate with the Dietary Manager and Regional Dietitian to plan menus and prepare meals using fresh ingredients.

The ideal candidate has 1+ year of commercial cooking experience, can read recipes, follow dietary guidelines, and thrive in a fast-paced setting. This on-call, 8-hour shift role offers competitive wages and the chance to contribute to resident well-being.