On Call Cook $25.00 hour

Pyramid Global Hospitality; Village of Avon (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Pyramid Global Hospitality is seeking an On Call Cook for their facility in Avon, New York. This role is essential in the preparation and cooking of food to meet high standards of quality and presentation. The position offers competitive pay at $25 per hour, with opportunities for growth in a supportive environment that values its employees. You'll be part of a dynamic team dedicated to creating exceptional guest experiences.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee discounts on hotel stays

Qualifications

• Able to move items weighing up to 50 pounds.
• Must be able to bend, twist, lift and stand for the shift worked.

Responsibilities

• Responsible for the preparation and cooking of food according to established recipes and standards.
• Assists in the preparation, production and service of food for restaurant and banquet functions.
• Ensure the quality and presentation of dishes by following recipes.

Skills

Attention to detail

Multitasking

Ability to work in a fast-paced environment

Job description

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About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Embark on an exciting career at SpringHill/Towne Place Suites Avon Vail Valley, where excellence is not just a goal but a commitment to creating exceptional guest experiences! With 243 thoughtfully designed guest rooms, our hotel provides a dynamic workplace that seamlessly blends comfort, commitment, and a distinctive atmosphere. Join a team where each member plays a vital role in delivering outstanding service and crafting memorable moments for our guests. What sets us apart? Our unwavering dedication to fostering a positive workplace culture, comprehensive benefit plans, including a 401k with a company match, and enticing bonus programs designed to recognize your dedication. We're actively seeking talented individuals with a genuine passion for service to join our dynamic team.

Discover the exciting career possibilities that await you with Pyramid Global Hospitality at SpringHill/TownePlace Suites Avon Vail Valley. Be a part of a team where your contributions make a difference in the guest experience, and your journey towards a fulfilling career starts here!!

Overview

Come grow with us! Exciting opportunities await at the brand new SpringHill & TownePlace Suites by Marriott Avon Vail Valley in beautiful Avon, Co! Join our dynamic team and be a part of creating a memorable guest experience from the beginning.

Pyramid Global is an international leader in hospitality and a place you can grow your career internally. We offer competitive salaries, bonus potential, 401k, medical, dental, vision, and PTO, along with other benefits. We are people focused with a CARE culture at the center of everything we do.

We Offer All Of Our Employees The Following Benefits

• Highly competitive wages
• Free Parking
• Hotel room discounts and travel benefits with the Marriott family of brands as well as Pyramid Global Hospitality Hotels
• 401K Plan with Employer Match
  
  

The SpringHill & TownePlace Suites by Marriott Avon Vail Valley is an Equal Opportunity Employer committed to a diverse and inclusive work environment. EOE/AA

This position will remain open until filled.

Position Summary

Responsible for the preparation and cooking of food according to established recipes and standards.

Essential Functions

• Assists in the preparation, production and service of food for restaurant and banquet functions.
• Ensure the quality and presentation of dishes by following recipes and/or product specifications.
• Maintain standards of sanitation and adhere to food safety regulations.
• Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc.
• Perform all other duties as deemed necessary by management.
  
  

Qualifications

• Able to move items weighing up to 50 pounds including stocking shelves above eye level.
• Attention to detail and multitasking skills.
• Ability to work in a fast-paced environment
• Must be able to bend, twist, lift and stand for the shift worked.
  
  

Compensation Range

The compensation for this position is $25.00/Yr. - $25.00/Yr. based on qualifications and experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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