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The Culinary Institute of America in Napa seeks an on‑call Conference Cook to support high‑level conferences. You will work with the Executive Chef and Conference Ops leaders to produce hands‑on culinary demonstrations and coordinated meal service.
This role requires strong knife skills, high energy, teamwork, and the ability to manage multiple priorities during events at Copia and Greystone. Availability for nights/weekends and travel between CIA campuses is expected.
The Culinary Institute of America in Napa seeks an on‑call Conference Cook to support high‑level conferences. You will work with the Executive Chef and Conference Ops leaders to produce hands‑on culinary demonstrations and coordinated meal service.
This role requires strong knife skills, high energy, teamwork, and the ability to manage multiple priorities during events at Copia and Greystone. Availability for nights/weekends and travel between CIA campuses is expected.