On-Call Catering Attendant — Instant Pay & Campus Impact

Chartwells Higher Education Dining Services; Fitchburg (MA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

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Benefits

Job summary

Chartwells Higher Education Dining Services is hiring for on-call Catering Attendant positions at Fitchburg, MA. The role involves delivering and serving food at scheduled functions under supervision, with potential driving duties and setup responsibilities.

The schedule is on-call; hours vary and interview details will follow. Requirements include possible driver’s license and food handler/alcohol permits as required by state law.

Qualifications

• Prior catering experience is preferred but not required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Customer service

Food handling

Job description

Chartwells Higher Education Dining Services is hiring for on-call Catering Attendant positions at Fitchburg, MA. The role involves delivering and serving food at scheduled functions under supervision, with potential driving duties and setup responsibilities.

The schedule is on-call; hours vary and interview details will follow. Requirements include possible driver’s license and food handler/alcohol permits as required by state law.