On-Call Catering Attendant - Food Service & Events

Flik Hospitality Group; Fairfax (VA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Flik Hospitality Group is hiring on-call Catering Attendants for the Inova Conference Center in Fairfax, VA. Pay ranges from $22.00 to $25.00 per hour, with an on-call schedule that varies by business needs; online applications are accepted only.

Responsibilities include delivering and serving food at scheduled functions, setting up and breaking down event areas, and maintaining a clean, safe work environment under the catering captains supervision.

Qualifications

• Valid drivers license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food service

Customer service

Driving

Job description

Flik Hospitality Group is hiring on-call Catering Attendants for the Inova Conference Center in Fairfax, VA. Pay ranges from $22.00 to $25.00 per hour, with an on-call schedule that varies by business needs; online applications are accepted only.

Responsibilities include delivering and serving food at scheduled functions, setting up and breaking down event areas, and maintaining a clean, safe work environment under the catering captains supervision.