On-Call Catering Attendant — Elevate Museum Events

Compass Group USA; Boston (MA); On-site; USD 22,041 - 30,307; Part time

Benefits offered by this job

Free shift meals

Uniforms

Advancement opportunities

Job summary

Compass Group USA, serving at the Museum of Fine Arts in Boston, seeks on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You will ensure accurate execution of events, set up and break down, and maintain a clean, safe service area throughout shifts.

Prior catering experience is preferred; a valid driver’s license may be required, and state‑permitted food handler or alcohol servers permits may be necessary.

Qualifications

• Prior catering experience preferred.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.

Skills

Prior catering experience

Job description

Compass Group USA, serving at the Museum of Fine Arts in Boston, seeks on-call Catering Attendants to deliver and serve food at scheduled functions under the supervision of the catering captain. You will ensure accurate execution of events, set up and break down, and maintain a clean, safe service area throughout shifts.

Prior catering experience is preferred; a valid driver’s license may be required, and state‑permitted food handler or alcohol servers permits may be necessary.