On Call Catering and Delivery Team Member

Leon Springs Gas LLC; San Antonio (TX); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Opportunity for advancement

Training & development

Tuition assistance

401(k)

Dental insurance

Health insurance

Vision insurance

Competitive hourly pay with opportunities for tips

Discounts on Rudy’s BBQ

Job summary

A well-known BBQ restaurant in San Antonio is seeking an On-Call Catering and Delivery Team Member to assist with catering events. The role includes preparing orders, setting up equipment, and providing excellent customer service. Ideal candidates should have strong hospitality skills and a valid driver’s license. Flexible, on-call scheduling and competitive pay are offered for this position.

Qualifications

• Guest-focused with strong customer service skills.
• Ability to lift up to 40 lbs.
• Valid driver’s license with a clean driving record.

Responsibilities

• Assist in preparing catering orders, including food inventory counts.
• Set up catering equipment according to Rudy's guidelines.
• Represent Rudy's BBQ with friendly, professional hospitality.

Skills

Strong customer service skills

Attention to detail

Ability to engage warmly with guests

Job description

Benefits:

Opportunity for advancement

Training & development

Tuition assistance

401(k)

Dental insurance

Health insurance

Vision insurance

Job Title: On-Call Catering and Delivery Team Member

Location: San Antonio, TX

Company: Rudy’s “Country Store” and BBQ

About Rudy's BBQ: Rudy’s BBQ is renowned for its authentic Texas BBQ and commitment to providing outstanding customer experiences. We foster a welcoming, family-oriented environment and focus on delivering quality and efficiency in every catering event we host. Join our team and help us bring our BBQ excellence to events across the San Antonio area!

Position Overview: We are seeking a motivated, reliable On-Call Catering and Delivery Team Member to assist with the setup, service, and breakdown of catered events. This role includes tasks from loading and transporting food safely to following quality standards for each event. This is an ideal position for those with flexible availability who enjoy working directly with clients.

Key Responsibilities:

Event Preparation & Delivery: Assist in preparing catering orders, including food inventory counts, vehicle loading, and ensuring all items for each event meet Rudy’s quality standards.

Setup & Service: Set up chafers, sternos, cambros, and other catering equipment according to Rudy's guidelines. Ensure correct portioning of sides and meats and maintain food quality and safety through regular temperature tracking.

Guest Interaction: Represent Rudy's BBQ with friendly, professional hospitality. Greet guests warmly and ensure all requests are handled courteously.

Quality Assurance: Adhere to Rudy's Catering Quality Assurance standards, ensuring all catering equipment is clean, organized, and functioning.

Breakdown & Clean-Up: Properly clean and store all equipment, maintain the catering station, and support full-service training needs in our dining area as required.

Qualifications:

Guest-Focused: Strong customer service skills, with the ability to engage warmly with guests.

Attention to Detail: Experience in portioning and temperature tracking is beneficial for meeting our catering quality standards.

Physical Requirements: Ability to lift up to 40 lbs., stand or move for extended periods, and perform setup/breakdown of catering equipment.

Driver’s License: Valid driver’s license with a clean driving record. Comfort with transporting food and equipment.

Uniform Standards: Ability to maintain the standard Rudy's uniform, including wearing a thermometer as part of the uniform and adhering to all hygiene and safety guidelines.

Preferred Experience:

Catering/Delivery: Previous experience with catering or event setup is a plus, particularly experience in following structured event paperwork, temperature tracking, and equipment management.

Food Handling: Knowledge of food safety, portioning, and handling equipment such as chafers, lexans, and ice chests.

Benefits:

Competitive hourly pay with opportunities for tips.

Flexible, on-call scheduling.

Training in food safety and handling according to Rudy's standards.

Discounts on Rudy’s BBQ.

Work in a supportive, team-oriented environment.