On-Call Busser: Fast-Paced Dining Room Support

Avion Hospitality; San Antonio (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

Avion Hospitality in San Antonio, TX seeks a Busser to support servers and kitchen staff, ensuring a clean, organized, and welcoming dining area. The role suits energetic candidates who thrive in a fast-paced environment and value teamwork and exceptional guest service.

The Busser will assist with clearing and resetting tables, stocking supplies, and maintaining hygiene standards to contribute to a seamless dining experience for guests.

Qualifications

• Previous experience in a similar role is a plus but not required
• Excellent communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and perform physical tasks
• Positive attitude and professional demeanor
• Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

• Clear and clean tables promptly after guests leave to prepare for new customers
• Assist servers by refilling water glasses, bread baskets, and condiments as needed
• Maintain cleanliness in dining areas, including sweeping, mopping, and resetting tables
• Ensure all dining and service areas are well-stocked with necessary supplies
• Support kitchen staff with basic tasks when required
• Follow health and safety standards to ensure a safe environment for guests and staff
• Greet guests courteously and provide assistance when needed

Skills

Communication

Teamwork

Fast-paced

Attention to detail

Organization

Physical stamina

Flexible schedule

Job description

Avion Hospitality in San Antonio, TX seeks a Busser to support servers and kitchen staff, ensuring a clean, organized, and welcoming dining area. The role suits energetic candidates who thrive in a fast-paced environment and value teamwork and exceptional guest service.

The Busser will assist with clearing and resetting tables, stocking supplies, and maintaining hygiene standards to contribute to a seamless dining experience for guests.