Guest-Focused Busser | Clear Tables & Set Up Service

IHG; San Antonio (TX); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Many other benefits

Job summary

IHG in San Antonio seeks a friendly, efficient Restaurant Support to assist servers by clearing and setting tables, stocking stations, and delivering items to tables. This role requires basic reading, writing and math skills, physical stamina, and flexibility to work nights or weekends. Training is provided, with a benefits package for eligible employees.

Join our team and contribute to delivering quality guest experiences in a fast-paced dining environment.

Qualifications

• Basic reading, writing and math skills required.
• Carrying or lifting items up to 50 pounds.
• Moving about the restaurant.
• Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.
• Bending, stooping, kneeling.

Responsibilities

• Clear, clean, and set tables according to established service standards.
• Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant.
• Separate dirty china, glassware and silver and deliver to kitchen for cleaning.
• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc.
• May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
• Perform other duties as assigned including but not limited to room service duties.

Skills

Literacy

Numeracy

Communication

Job description

IHG in San Antonio seeks a friendly, efficient Restaurant Support to assist servers by clearing and setting tables, stocking stations, and delivering items to tables. This role requires basic reading, writing and math skills, physical stamina, and flexibility to work nights or weekends. Training is provided, with a benefits package for eligible employees.

Join our team and contribute to delivering quality guest experiences in a fast-paced dining environment.