On-Call Banquet Sous Chef | Lead Kitchen Prep

Flik Hospitality Group; St. Louis (MO); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Flik Hospitality Group is hiring on-call Sous Chef positions at WashU The Knight Center, Saint Louis, MO. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring quality and safety standards during service.

Applicants should have prior Sous Chef and banquet kitchen experience. The schedule is on-call with details provided during interviews; a positive, service-oriented approach is required to deliver exceptional dining experiences.

Qualifications

• Previous sous chef experience required.
• Experience in banquet kitchen settings preferred.

Responsibilities

• Assist Executive Chef with prep and cooking.
• Coordinate activities of cooks and food-service staff.
• Ensure adherence to recipes and production standards.
• Maintain food safety and sanitation procedures.
• Assist with inventory and deliveries as needed.

Skills

Sous Chef

Banquet Kitchen Experience

Job description

Flik Hospitality Group is hiring on-call Sous Chef positions at WashU The Knight Center, Saint Louis, MO. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring quality and safety standards during service.

Applicants should have prior Sous Chef and banquet kitchen experience. The schedule is on-call with details provided during interviews; a positive, service-oriented approach is required to deliver exceptional dining experiences.