On-Call Banquet Server - Portland Sheraton at Sable Oaks

Colwen Management Inc; Portland (ME); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical Insurance

Vision Insurance

Flexible Spending Accounts

Supplemental Insurance

Paid Time Off

Employee Assistance Program

401K Plan

Hotel Discount Travel Program

Associate Discounts

Training and Development

Job summary

Colwen Management Inc. is seeking friendly On-Call Banquet Servers for the Portland Sheraton at Sable Oaks in South Portland, ME.

You will provide smooth and efficient food service during events, set banquet rooms, and ensure guest satisfaction. Ideal candidates have excellent interpersonal skills, prior banquet or restaurant experience, the ability to operate a POS system, and the stamina to lift trays up to 25 pounds.

Qualifications

• Excellent interpersonal and customer service skills.
• Ability to solve problems.
• Previous server experience preferred.
• Ability to operate point-of-sale system.
• Ability to work quickly and efficiently.
• Organizational and time management skills.
• Ability to work with a team.
• Ability to maintain personal hygiene.
• Must be able to lift, balance and carry trays weighing up to 25 pounds.
• Ability to work varied hours, including nights, weekends and holidays.

Responsibilities

• Ensure banquet rooms are set according to banquet event orders and management specifications.
• Acknowledge and welcome each guest with a smile and friendly greeting.
• Take orders from guests and relay to kitchen or bar staff.
• Review and understand event plan at shift start.
• Maintain knowledge of menu items and composition.
• Deliver food, beverages, and condiments as requested.
• Ensure food is prepared correctly and to guests' satisfaction.
• Clear tables and collect used dishes.
• Adhere to Colwen and brand standards and liquor policies.
• Help keep areas clean and stocked.
• Set tables and keep items clean and in good repair.
• Assist with other restaurant tasks as needed.
• Perform other related duties as assigned.

Skills

Interpersonal skills

Customer service

Problem solving

POS system

Efficiency

Organization

Teamwork

Hygiene

Stamina for lifting

Flexible hours

Tools

Point-of-Sale system

Job description

On-Call Banquet Server - Portland Sheraton at Sable Oaks

Job Category : Food and Beverage Banquet

Requisition Number : ONCAL005681

• Posted : August 19, 2026
• Part-Time

Locations

Showing 1 location

Portland Sheraton at Sable Oaks
200 Sable Oaks Dr
South Portland, ME 04106, USA

Description

The Portland Sheraton at Sable Oaks is in in search of friendly and professional On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.

General Responsibilities:

• Ensure banquet rooms are set according to banquet event orders and management specifications.
• Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
• Take orders from guests and deliver to appropriate person to execute.
• Review and understand event plan at beginning of each shift.
• Maintain knowledge of all menu items and composition.
• Delivers food, beverages, condiments, and other requested items.
• Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen.
• Collect plates and clear table as guests finish their meal.
• Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.
• Clean designated areas in accordance with defined procedures.
• Ensure sideboards are adequately stocked.
• Set tables to standards, and that all items are clean and in good repair.
• Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Perform other related duties as assigned.

Requirements:

• Excellent interpersonal and customer service skills, ability to solve problems
• Previous server experience preferred
• Ability to operate point-of-sale system
• Ability to work quickly and efficiently
• Organizational and time management skills
• Ability to work with a team
• Ability to maintain personal hygiene
• Must be able to lift, balance and carry trays of food weighing up to 25 pounds
• Ability to work varied hours, including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.