On-Call Banquet Server: Guest Experience & Events

Lodging Dynamics

Seattle (WA)

On-site

USD 25,000 - 36,000

Full time

18 hours ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Health, dental, vision benefits
Paid time off for full and part-time
Travel discounts at hotel partners
Wellness program
On-demand pay
Leadership development program

Job summary

Lodging Dynamics Hospitality Group is seeking banquet service staff in Seattle. You will be responsible for anticipating guest needs, greeting and seating guests, and serving meals for events ranging from 10 to 200 attendees, while ensuring compliance with liquor regulations and safety policies.

The role includes setting up banquet spaces, taking beverage orders, inputting orders, and maintaining cleanliness of equipment. Full and part-time opportunities with competitive benefits are available.

Qualifications

  • Must be at least 21 years old
  • Fluent in English (verbal and non‑verbal)
  • Ability to perform basic arithmetic calculations

Responsibilities

  • Anticipate guests' needs, respond promptly, and acknowledge all guests at all times regardless of busyness.
  • Assist with setting up banquet rooms for groups of 10–200 people and serving meals.
  • Greet guests and assist with seating at tables.
  • Take and input guests' alcoholic beverage orders, using suggestive selling where appropriate.
  • Document orders by inputting into the system or collecting tickets when systems are down.
  • Set up, monitor, refresh, and breakdown coffee breaks, receptions, and buffet tables according to group requirements.
  • Clean and maintain all equipment as assigned.

Skills

Fluency in English
Arithmetic

Job description

Lodging Dynamics Hospitality Group is seeking banquet service staff in Seattle. You will be responsible for anticipating guest needs, greeting and seating guests, and serving meals for events ranging from 10 to 200 attendees, while ensuring compliance with liquor regulations and safety policies.

The role includes setting up banquet spaces, taking beverage orders, inputting orders, and maintaining cleanliness of equipment. Full and part-time opportunities with competitive benefits are available.

Get your free, confidential resume review.

or drag and drop your file here.