On-Call Banquet Server for Elegant Events

Recess Hotels; Savannah (GA); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

PTO & paid holidays

401k matching

Health benefits

Discounts on resort offerings

Complimentary meals

Job summary

LEFT LANE Hospitality Group, LLC is seeking a dynamic on-call Banquet Server for Hotel Bardo Savannah to support private events, weddings, corporate groups, and celebrations. This onsite role requires attention to detail and a passion for delivering memorable service.

The position focuses on event setup, guest seating, timing, and collaboration with the events team to ensure flawless execution and guest satisfaction at every function.

Qualifications

• A passion for delivering exceptional service.
• Previous experience in a banquet or fine dining setting is preferred.
• Effective, confident communication.
• Strong time management skills.
• Ability to multitask and prioritize within a fast-paced environment.
• Excellent personal presentation and grooming standards.

Responsibilities

• Be an essential part of event setup, ensuring every detail is flawlessly executed according to brand standards.
• Serve guests in a warm and professional manner, paying meticulous attention to presentation and timing, creating connected and meaningful dining experiences.
• Anticipate the needs of guests and respond promptly to requests.
• Collaborate seamlessly with the events team.
• Oversee and maintain the banquet area, adhering to all sanitation and safety standards with expert precision, ensuring a refined and pristine workspace.

Skills

Exceptional service

Banquet experience

Communication

Time management

Multitasking

Presentation & grooming

Job description

LEFT LANE Hospitality Group, LLC is seeking a dynamic on-call Banquet Server for Hotel Bardo Savannah to support private events, weddings, corporate groups, and celebrations. This onsite role requires attention to detail and a passion for delivering memorable service.

The position focuses on event setup, guest seating, timing, and collaboration with the events team to ensure flawless execution and guest satisfaction at every function.