On-Call Banquet Server: Elevate Every Event

Marc & Rose Hospitality; Paradise Valley (AZ); Hybrid; USD 32,000 - 45,000; Part time

Job summary

El Chorro Lodge, located in Paradise Valley, AZ, seeks a guest-focused hospitality professional for on-call events. You will help deliver seamless service from setup through final departure, creating memorable experiences for weddings, corporate events, and celebrations.

Ideal candidates have high-volume banquet experience, county certifications, and a professional appearance. This role offers the chance to grow in a fast-paced, connected team known for genuine hospitality.

Qualifications

• High school diploma or equivalent preferred.
• Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification.
• One year of high-volume food, beverage, banquet, restaurant, or hospitality experience preferred.
• Knowledge of Maricopa County food regulations and applicable state, federal, and company liquor regulations.
• Basic knowledge of table settings, banquet service standards, and service etiquette.
• The ability to lift and carry trays weighing up to 40 pounds through active, crowded event spaces.

Responsibilities

• Set up banquet rooms and event spaces as directed by the Director of Banquets, General Manager, or Banquet Captain.
• Complete assigned side work and ensure function areas are polished, stocked, and ready for service.
• Attend pre-shift, pre-function, and service team meetings prepared and engaged.
• Welcome guests warmly, respond promptly to requests, and anticipate needs with thoughtful, attentive service.
• Serve and clear food and beverage courses according to the Banquet Event Order and direction from the Banquet Captain or Director of Banquets.
• Maintain a clean, organized, and inviting ballroom or function area throughout each event.
• Provide service maintenance during programs, ensuring guests and event hosts have everything they need.
• Break down, clean, and reset event spaces following guest departure and event closing.
• Support bartending needs as assigned, including responsible beverage service and event setup, service, and cleanup.

Skills

Customer service

Attention to detail

Education

High school diploma or equivalent

Maricopa County Food Service Worker Certification

Arizona Title IV Alcohol Certification

Job description

El Chorro Lodge, located in Paradise Valley, AZ, seeks a guest-focused hospitality professional for on-call events. You will help deliver seamless service from setup through final departure, creating memorable experiences for weddings, corporate events, and celebrations.

Ideal candidates have high-volume banquet experience, county certifications, and a professional appearance. This role offers the chance to grow in a fast-paced, connected team known for genuine hospitality.