On-call Banquet Server

Pyramid Global Hospitality

Wesley Chapel (FL)

On-site

USD 25,000 - 30,000

Full time

25 hours ago
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Job summary

Pyramid Global Hospitality is seeking a motivated Banquet Server for Saddlebrook Resort, a premier luxury destination near Tampa, FL. You will set up banquet spaces, serve guests, and clear tables to ensure flawless events and guest satisfaction.

Join a team that values People First, Integrity, and Excellence as you help deliver world-class experiences in sports, hospitality, and guest service at Saddlebrook. Competitive environment with diverse events.

Qualifications

  • 2-4 years of food service experience, preferably Banquet service.
  • Experience in a 4-star, 5-star venue with synchronized service.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Able to work under pressure in a fast-paced environment.
  • Passion for creating an exceptional guest experience.
  • Excellent communication skills.

Responsibilities

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the tables.
  • Break down to include bussing tables, laundry and centerpieces, vacuuming.
  • Responsibilities also include cleaning of back hall and organizing storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as condiments, brewing coffee and stocking workstations.
  • Serves food and beverages to guests and clears items from tables to the kitchen.
  • Cleans and sanitizes tables and seats after guests are finished.
  • Explains menu items, cooking methods and ingredients; notes dietary needs.
  • Provides warm, sincere welcome/farewell and helps other departments as needed.

Skills

Food service experience
Excellent communication
Work under pressure
Wine knowledge

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

About Our Property

The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation’s preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.

What You Will Have An Opportunity To Do

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Where Passion Meets Performance and Hospitality Becomes Legendary. Saddlebrook Resort proudly stands as a premier luxury destination and the Home of the Game Changers – Changing the Game, where our team lives Pyramid Global Hospitality’s values of People First, Integrity, and Excellence while delivering world-class experiences in sports, hospitality, and guest service. Come Play for a Winning Team!

Your Role
  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Responsibilities also include cleaning of back hall and organizing of storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  • Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  • Cleans and sanitizes tables and/or counters & seats after guests are finished
  • Explains how various menu items are prepared, cooking methods and ingredients
  • Takes into consideration any special request and dietary issues made by the guest
  • Provides general property information Offers warm and sincere welcome/farewell for all guests
  • Interacts with staff in a professional manner, assisting other departments with necessary information
  • Ensures final quality check on food and beverage items prior to serving guests
  • Monitors assigned tables for customer satisfaction, quality and additional service
  • Addresses any guest issue promptly and with high concern
  • Provides assistance to other event and restaurant staff as needed
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)
What are we looking for?
  • 2-4 years of food service experience, preferably Banquet service
  • experience in a 4-star, 5-star venue with synchronized service
  • knowledge of wine, beer, cocktails, and spirits
  • able to work under pressure in a fast-paced environment
  • passion for creating an exceptional experience for all guests
  • excellent communication skills
Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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