On-Call Banquet Server

Benchmark Hospitality at DU; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company that prioritizes its people and fosters a culture of growth and inclusivity. As an On-Call Banquet Server, you'll play a crucial role in delivering outstanding service and creating memorable experiences for guests. This position offers a unique opportunity to work in a dynamic environment where your passion for hospitality shines. With a commitment to employee development and well-being, this role is perfect for those who thrive in a collaborative atmosphere and are eager to contribute to exceptional guest experiences. Embrace the chance to be part of a team that values your contributions and supports your career advancement.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Passion for hospitality and creating exceptional guest experiences.
• Ability to work in a fast-paced environment and adapt to changing needs.

Responsibilities

• Set up banquet room as instructed for events, ensuring all details are attended to.
• Greet guests and respond to requests in a friendly manner, serving food and beverages.

Skills

Customer Service

Hospitality

Teamwork

Job description

Opening Post Information* : Posted Date 1 day ago (3/5/2025 10:23 PM)

Opening ID 2025-52668

# of Openings 1

Job Locations US-FL-Tampa

Department: Banquets

Position Type: On Call

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you!

Description

We are seeking an On-Call Banquet Server to grow along with our company, and to be a part of the culture that puts its people first! We are looking for a customer service professional who is passionate about hospitality and specifically creating a top-notch experience for all of our guests through back of the house service in food and beverage. This is an opportunity to combine your can-do attitude with a passion for service. If this describes you and you love what you do, we are interested in talking to you.

Responsibilities Include:

1. Set up banquet room as instructed by the Banquets Manager/Captain to include linen, service ware and glassware.
2. Attend pre-shift meetings before events to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPs and all other pertinent information.
3. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage according to the steps of service that the Banquet Manager/Captain communicates for the function to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
4. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice "Teamwork".