On-Call Banquet Server

Pierhouse Technologies LTD; California; Hybrid; USD 30,000 - 42,000; Part time

Job summary

Hotel Yountville located in Yountville, CA, is seeking staff for part-time hospitality roles. Hourly pay rate is $26.00. The position focuses on delivering excellent guest experiences in a luxury boutique hotel setting.

The role involves reviewing event details, assisting with setup, ensuring food quality, preparing beverages, and maintaining clear communication with the kitchen and guests. Flexible scheduling including nights, weekends, and holidays is required.

Qualifications

• Customer service focused with excellent communication skills (verbal and written).
• High work ethic and self-initiative.
• Ability to work in high pressure situations.
• Flexible to work varying schedules including nights, weekends, and holidays.
• Enjoy working as part of a team to provide great guest experiences.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and AV needs.
• Assist the setup staff in table, buffet, and bar setups.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for functions.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping updates on changes.

Skills

Customer service

Communication

Team player

Work under pressure

Flexibility

Job description

6462 Washington Street, Yountville, California 94599

Rooted in Yountville history, we welcome our guests to experience a luxury boutique hotel inspired by a quintessential wine country home and anchored by a Heritage Valley Oak. Hotel Yountville beckons guests with buildings constructed of stacked Napa river rocks, heavy timber beams and copper accents. With charming service and genuine comfort, Hotel Yountville creates a Vintage Yountville escape for wine country lovers.

Job Description

Hourly Pay Rate: $26.00

What you will be doing

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Requirements

Hourly Pay Rate: $26.00

What we are looking for

• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
• High work ethic and self-initiative
• Ability to work in high pressure situations
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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